This extra virgin olive oil features the delicious aromatic flavor of fresh Basil. One of our most popular flavors, basil is easily used in so many recipes. Use with our Traditional Balsamic vinegar in a Caprese salad, brown ground beef or pork with it for Italian-style recipes, use as a bread dipper for toasted sourdough or as a finishing oil for pizza. Find yourself without fresh basil… substitute basil olive oil instead.
- Drizzle over fresh tomatoes and sprinkle salt
- Use in pesto or pasta sauce
- toss into pasta salad
Pair With: Peach Balsamic, Strawberry Balsamic, Lavender Balsamic, Lemon Balsamic
Recipe: Strawberry Caprese